Chef Masaharu Morimoto glided around a sunlit oceanview room, surprising and delighting the lucky diners who secured seats ...

Screaming Tuna Mequon’s executive chef, Jason Morimoto, knows that first hand. Jason Morimoto, the winner of the second season of “Morimoto’s Sushi Master,” almost wasn’t even on the show. At the end ...

Or, for $1.50 more, spicy tuna with cucumber, or the Philadelphia, so calledt ecause apart from salmon and cucumber, it features cream cheese. I love cream cheese in sushi rolls, but for some ...

a third-generation sushi master from Yokohama. Enjoy an unforgettable dining experience with his omakase, which British food critic Giles Coren once described as “the most perfect meal” he had ever ...

Sushi Shunei credits- Sushishunei- instagram Traditionally, becoming a sushi master is a path that requires at least 10 years of discipline. Chizuko did it in five. “I got better day by day,” she ...

You can either hate or love Sushi. There’s nothing in between. If you fall in the latter category, we have brought to you a comprehensive list of the best restaurants in Mumbai serving top-tier Sushi ...

LEGAZPI CITY, ALBAY, Philippines — Barely a week since he resumed his post after serving a six-month suspension, Albay Gov. Edcel Greco “Grex” Lagman had to step down from office anew.

MANILA, Philippines — The Department of Education (DepEd) on Monday said it is set to launch artificial intelligence (AI) initiatives anchored on supporting learners with disabilities (LWDs ...

Seared Salmon Belly, Mofongo, Grilled Kinmedai, Seared Wagyu, Tai Nigiri, Clam Nigiri, Kamasu Nigiri, and Uni Nigiri. Following his winning Omakase showdown, he was crowned “Sushi Master” by ...

Seared Salmon Belly, Mofongo, Grilled Kinmedai, Seared Wagyu, Tai Nigiri, Clam Nigiri, Kamasu Nigiri, and Uni Nigiri. After the final Omakase showdown, he was crowned “Sushi Master” by his ...

MT. AIRY (WPVI) -- At the Grilled Salmon Stand, owner and chef Andrew Abraham is proving that a small idea can blossom into a big business. He started in 2018 with a sidewalk table, a grill and a ...