The Philly cheesesteak has made its way across the nation, but this local legend of a restaurant is at the heart of it with ...

The hoagie, with its complex layers of ingredients and permutations, is, according to Philadelphia Inquirer food critic Craig ...

The combo might sound wild, but "don't knock it," fans say. It’s a staple for many in Stewart’s home state of New Jersey.

As with any great combo of steak and cheese, the creamy mac and cheese complemented the delicately sliced strips of marinated ...

Philly’s Best Cheesesteaks doesn’t look like much from the outside, but that’s part of its charm. Palm trees and cheesesteaks ...

The Pepper Cheesesteak brings a mild heat and sweet pepper flavor that complements the meat beautifully. For those looking ...

Using rolls from Cacia’s, a longtime South Philly brick oven bread bakery, Farina Di Vita conjures hoagie magic with sandwiches like the Papale, with choice of pepper turkey, roast beef ...

But there's no Columbus-style Italian beef sandwich. Slow-roasted ... Jomar Sheppard, who brought an authentic version of Philadelphia cheesesteaks to Columbus when he and his wife, Shanika ...

Big City Sandwiches serves more than two dozen types of sandwiches from New Jersey, Philadelphia ... filled the menu with sandwiches like John's Beef, made with house-roasted beef, housemade ...

"We sold roast beef, roast pork and chicken cutlets ... The Eagles are as ingrained in Philadelphia as the city's signature sandwich. The original Tony Luke's that Kelce once frequented ...