Today we're talking about the art of making Petit Gateaux. These beautifully presented desserts traditionally have a rich, creamy filling and are normally less than five bites in size Maxine Scheckter ...

Because your gateau is frozen, it will immediately start ... Edited extract from Pâtisserie Made Simple: The Art of Petits Gâteaux by Maxine Scheckter, $69, published by Bateman Books.

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