Consumer Reports contend that U.S. Environmental Protection (EPA) pesticide residue tolerances are too lenient. To better evaluate potential health risks associated with various foods, Consumer ...

The European Food Safety Authority (EFSA) has published an annual report looking at pesticide residue levels in food. The ...

One food, green beans, had residues of a pesticide that hasn’t been allowed ... Eat Lots of Low-Risk Produce A quick scan of our ratings chart above makes one thing clear: There are lots of ...

Apple-based baby foods were the most susceptible to having pesticide residue, while products made with blueberries, pears, ...

We often associate fresh produce and natural foods with good health — and for the most part, that’s true. But new data from ...

Furthermore, a 2015 report from the European Union found that 97.2% of food samples were free of quantifiable pesticide residues or were within the legally permitted amounts (10). Pesticide safety ...

The Food and Drug Administration (FDA) recently released the 2020 results from its Pesticide Residue Monitoring Program, and our environmentalist friends have sadly, though predictably, attempted to ...

So that's positive," Dr. Michael Hansen, a senior staff scientist at Consumer Reports, told Food & Wine ... to a high level of pesticides, but rather, "relatively few residues but worrisome ...

The PRC monitors food and drink in the UK for pesticide residues and advises ministers, the Pesticides Safety Directorate and the Food Standards Agency. Dr Ian Brown, chairman of the committee ...

While this report was distressing on its own, a new study is showing that washing your produce does not remove all the pesticide residues found on food. The paper, published in the American ...

"because pesticide residues were detected above action levels," the U.S. Food and Drug Administration announced in an report. The recalled items include 16-count boxes of Organic Yogi Echinacea ...

The findings were published in a 1999 report from the Working Party on Pesticide Residues. Tests on a range of foods including fruit and vegetables cereals, potatoes, children's food, and milk ...