The best woks are some of the most versatile pieces of cookware you can buy. We tested 16 models to find the best woks for ...

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Mayonnaise is one of those condiments that instantly makes everything interesting. A spoonful of it can transform a boring sandwich, make a salad dressing creamy, or help temper down the spiciness of ...

Lisa Bryan, founder of popular food blog Downshiftology says she's had a crack at every way, and the best for cooking a single egg is to create a swirling vortex or whirlpool in the simmering ...

Said to date back to the late 1980s, when Chinese cuisine began appearing on Mumbai's food landscape, this innovative dish quickly captured local hearts and palates. The "triple" component typically ...

Add sugar and adjust salt. Boil to your desired consistency. Turn off the heat and let it cool slightly. Serve Aamer Tok Dal with plain rice. Marinate the prawns with salt and turmeric for 10 minutes.

Method 1 Make the shortcrust pastry: in a large mixing bowl, combine the flour, salt and caster sugar. Add the cold, cubed butter and, using your hands, rub it into the flour mixture until it ...

We’ve all been there—what was meant to be a perfect bowl of fried rice ends up sticky and clumpy. Or the biryani you spent hours making turns out pale, bland, or way too wet. Rice dishes might look ...

EAU CLAIRE, Wis. (WLAX/WEUX) – 20 of Chippewa Valley Technical College’s finest culinary management students faced off in the kitchen, tasked with making the perfect “Wisconsin sandwich” using ...