The bits of rosemary and garlic are then brushed off to avoid scorching and the pork roast is browned in a skillet before cooking to a juicy finish in the oven. Preheat the oven to 400°F.

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the ...

When you need a protein-packed dish that’s flavorful, quick, and satisfying, these Balsamic Roasted Pork Skillet Nuggets hit ...

With just one pan, a few simple pantry herbs, and about 30 minutes of roasting time, you’ll have a dinner that tastes like [… ...