Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

Roy Shay Perdue, 82, a resident of Salisbury, MD, passed away on April 8, 2025 at Coastal Hospice at the Lake. Born in Salisbury, he was the son of the late E. Sampson and Mattie Beatrice Shay Perdue.

Scoop the chicken mixture over the bread slices and then add some extra cheese on top. Add cheese on each slice of bread and then bake in the oven at 180°C for about 20 minutes or until the bread ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

Easter Bread, or Ukrainian Babka, is one of my household’s most beloved Easter traditions. I come from a Ukrainian family, and my grandmothers would make Babka every Easter. When my Grandma wasn’t ...

Pork panko keeps these fritters keto and gluten-free ... Shape the sardine mixture into 4 patties. Do not try to make larger sardine cakes- they will crumble! My sardine patties were each about ...