The verdict: Good stuffing has a lot of boxes to check: It’s got to be crispy on top, tender underneath, flavorful but not overpowering. Pepperidge Farm’s cornbread stuffing didn’t satisfy a ...

but would caveat that Pepperidge Farm's cornbread mix has a much better flavor and aptitude for moisture absorption. Sourdough tied with challah for a two/three spot. It lent the stuffing a ...

Growing up, my mother always made our stuffing by adding browned sausage and extra sage to the recipe on the Pepperidge Farm ... apples as possible was to omit cornbread versions, which are ...

Variations abound, and they venture well beyond the choice of breads — white, corn or Pepperidge Farm ... And in New Mexico, they make a corn bread stuffing with Hatch chiles.

Out of both the supermarket and online order categories, Pepperidge ... great sausage flavor." This stuffing came out dry, but won us over in other areas. The cornbread was crisp and had great ...

Pepperidge Farm also took the top slot in the second category with its Classic Cornbread Stuffing. It has a slightly grainy cornmeal texture, and the poultry seasoning flavors come through.

Pepperidge Farm also took the top slot in the second category with its Classic Cornbread Stuffing. It has a slightly grainy cornmeal texture, and the poultry seasoning flavors come through.

Pepperidge Farm also took the top slot in the second category, with its Classic Cornbread Stuffing. It has a slightly grainy cornmeal texture, and the poultry seasoning flavors come through.