Holy keeps it pure and simple, using only the best Hass avocados, frozen at peak ripeness to lock in that fresh flavour all ...

Thankfully, you don’t have to keep throwing away those leftover pieces. You can keep the other half fresher for longer with ...

Peel and dice. Mix with corn ... Bake at 375F for 20 minutes. 3) Make Avocado Crema: Blend avocado, sour cream, lime juice, and cilantro until smooth. Drizzle over enchiladas.

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil to help thin it out. The olive oil not only improves the consistency, but ...

I did not need to venture any further — this beautiful Orange, Avocado and Arugula Salad had ... I use a serrated knife to remove the peel and pith, then slice it into bite-size pieces.

I make fresh avocado a dip every single day in the store. I've got two people doing that. It's expensive for them to peel every single fresh avocado and use fresh lemon juice. I'm charging $10 for ...

Start by cutting a ripe avocado in half, then removing the pit and peeling it. If desired, you can cut it into smaller chunks. Brush or spray the exposed avocado flesh with a little lemon juice to ...

However, for a long time, only its pulp was used, while the peel and pit were discarded without further ado. Nowadays, avocado peels are gaining new relevance thanks to their versatility. What was ...