Wash, dry and peel sweet potatoes ... In a small bowl mix together pecans, 1 tablespoon melted butter, and brown sugar.

Peel sweet potatoes and chop them into thin wedges ... bake for another 8-10 minutes or until dark golden brown. Spread pecans evenly across the top of the roasted sweet potatoes and serve ...

Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and fragrant, about 5 minutes. Sprinkle ...