A Fall Favorite You’ll Make Year-Round Every time I make this caramel apple dump cake, my kitchen smells like a crisp autumn ...

Bake Mom a batch of homemade cupcakes this Mother's Day! From strawberry to chocolate to creme-filled, these cupcakes are the ...

When Chef Rafael Zimmerman took over the kitchen at Biddeford’s acclaimed craft cocktail bar and small plates restaurant, ...

However, Xur is nowhere to be found when he's not selling weapons and gear. What's that guy getting up to? Question: What ...

Ahead of Disney new live-action SNow White movie, we've invited Patry Chef Rebecca Masson to Studio B to teach us how to bake ...

Wake up to the smell of maple with these Maple Apple Turnovers! These easy-to-make breakfast treats can be prepared in ...

This no-frills spot in St. Louis, Missouri, is where locals go to indulge in some of the best lobster dishes in town! Nestled ...

A man's hand takes pecan nuts from a rotating... Vertical video. A man's hand places a cracked pecan with a peeled half on top of a pile of pecans in shells. Close-up rotation. Vertical video. A man's ...

The Dining Room Restaurant in Romney, West Virginia stands as living proof that unassuming exteriors often conceal the most ...

Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and ...

Lucy Notarantonio is Newsweek's Senior Lifestyle and Trends Reporter, based in Birmingham, UK. Her focus is trending stories and human interest features ranging from health, pets and travel.