National Pecan Day is the perfect time to enjoy this rich, nutty ingredient in a variety of recipes. Whether used in sweet ...

Pecan Pie Bars with a buttery shortbread crust, sweet brown sugar coating, and toasted pecans. All the flavor of pecan pie in ...

Hello! In the Kitchen with Sharon this week, we are going to make a pecan dump cake. Just in time for Easter dinner. I’m ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

Try making Maple From Canada’s delicious maple syrup cream and glazed eclairs, covered in candied pecans, as a delicious pastime this weekend. Who can say no to an eclair? Light and fluffy ...

(It’s important to cool the melted chocolate and sugar syrup or they will scramble the eggs.) Add the vanilla extract and stir in the pecans. Pour the pecan filling into the baked pastry and ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...