If you love the rich, buttery taste of pecan pie but want a lighter, creamier version that’s cool and refreshing—this Caramel ...

Ree Drummond has a baking tip for your next classic pecan pie which may divide opinion, but she does it for a very sensible ...

For a wonderful contrast to the sweetness of her pecan pie, expert baker Alice Medrich adds minced candied ginger and a splash of rum to the filling. Preheat the oven to 350°. Spread the pecans ...

Savor Georgia' ranked the top 10 seafood restaurants in the state for their delicious oysters, shrimp po' boys, crab legs, ...

Craving oysters, crab legs, shrimp and more from the ocean? 'Savor Georgia' says these are the 10 best seafood restaurants in the state.

Pour 2/3 of the filling into the prepared pan over the pecan crust. Smooth out the top and tap the pan hard against the counter a few times to release any air bubbles. Place in the freezer. If you ...

Cobblers—apple, peach, or berry depending on the season—steam gently under the warmth of the buffet lights, practically begging for a scoop of vanilla ice cream. Pies with flaky crusts and generous ...

The clientele at Virginia Diner tells its own story about the restaurant’s place in the community and beyond. On any given day, you’ll find a cross-section of American life—farmers still in their work ...

Brunch Finger Foods bring festive cheer to your holiday table with bite-sized delights perfect for sharing. These recipes are ...

“Shavuot is my favorite holiday,” Geller says. “Even though all dairy commemorates the tradition, Shavuot has become known as ...

Our No-Bake Chocolate Pie is everything you could want in a summer dessert: It's delicious, quick to make, and practically ...