For the filling: For the pecan topping: Preheat your oven to 350°F (175°C). Begin by peeling and cubing the sweet potatoes.

In most cases, pecan trees drop their nuts in the fall when ... (Courtesy Photo) You can attempt to peel and cure these pecans, if the husk is too difficult to peel then they are far too early ...

It’s the ideal blend of creamy, fluffy sweet potatoes and a crunchy, sugary pecan streusel topping that ... If you’re short on time, peel and cube the sweet potatoes before boiling them.