Whether you're using pecans for a warm pie or sweet pralines, topping them on salads and oatmeal bowls, or even just munching on them raw, toasting these nuts is a crucial step if you want them to ...

Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the touch, about 40 minutes.

Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40 ...