Dessert: If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart!

Perhaps a slice of bleu cheese praline pear pie is more your speed ... (I’m guilty of overcomplicating pie crust.) It turns out, pie crust just doesn’t need to be hacked.

1. Line a 9-inch pie plate with pastry; trim and flute edges. Set aside. 2. In a large bowl, combine 2 tablespoons of flour, the syrup and 2 tablespoons of melted butter until smooth. Add pears, ...

This Apple and Pear Slab Pie features layers of spiced apples and pears nestled in a buttery, flaky crust. Infused with warm cinnamon and nutmeg, it's a delightful and comforting dessert perfect ...

Rather than a partridge in a pear tree, try making this pear pie during ... fudgy brownie in a flaky pie crust. It's the best of both worlds! Don't forget to enjoy it with a scoop of vanilla ...

Unlike a traditional pie, it’s free-form, with a flaky crust folded casually around the filling. This makes it charming and versatile, ideal for sweet or savory creations. Romy London’s almond pear ...

It is so delicious, and so simple to make that we suggest baking two. It's not all about the apples in fall. Make room on the table for pear pie, which has a buttery and flaky homemade crust and a ...

Slices of pear cook in a butter mixture until they ... gather the ingredients and set aside an hour or two to make your own rough puff pie crust. 1. Set oven to 375 F. 2.