The classic combo of pretzels and mustard is transformed into chicken nugget-form in these crispy deep-fried pretzel-coated bites served with honey mustard dip.

Thoughts: This was the first food from Epic that I saw go viral and was all over my TikTok FYP. There are three different ...

I’ve made traditional buckeyes candies many times, but I’ve also made buckeye pretzels, and my peanut butter balls with ...

Madison County Tourism wants you to know that you can take a drive through the county to see farms, find hiking trails to ...

From campfire-inspired ice cream to yet more high-protein dairy, we look at some of the new products to hit the shelves this ...

Another two hours and I’ll be wiping barbecue sauce from my fingers ... maple syrup and squiggles of peanut butter. Breakfast tacos, also made with blue-corn tortillas, show welcome restraint ...

The beer cheese is smooth and complex, with a tanginess that cuts through the richness and a depth of flavor that suggests a chef who understands that cheese sauce should be taken ... Tearing off a ...

Freeze for 20 minutes. For the filling: Beat together the peanut butter and cream cheese in a stand mixer fitted with the whisk attachment on medium speed until smooth, about 2 minutes ...

They’re sure to be just the thing to quell that craving for something sweet. Add the coconut oil, peanut butter, maple syrup, vanilla, oat flour, and salt to a medium bowl. Stir until well-combined.