Indulge in a decadent cake that bursts with rich peanut butter and chocolate flavors in every bite. A must-try for dessert ...

Step 4: Frost the top of one cake layer. Then add the second and add frosting to the top of the second layer followed by Reese’s peanut butter cups. Refrigerate: For a moist cake, I recommend ...

Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking ... freestanding mixer fitted with a whisk), beat the butter and peanut butter together very thoroughly; that’s ...

After mixture has set, remove pan from freezer and add ½ tablespoon of the remaining chocolate mixture to each cup, covering the peanut butter layer. Freeze for 5-10 minutes until completely frozen.