A new study published in the Journal of Immunology found that pups born to mice fed a diet supplemented with a form of ...
Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies ...
New research has found that supplementing the maternal diet with α-tocopherol, a form of vitamin E, can reduce the development of food allergy and anaphylaxis in newborn mice.
Infants with a diverse diet at age 9 months were less likely to develop food allergy by age 18 months, especially if they had a history of eczema, according to a study published by Pediatric Allergy ...