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McDonald’s wants to make customers with wheat, milk, soy, peanut, tree nuts, or egg allergies aware of these allergens in the ...
This 1972 gate-fold cover collage was created by Walter Allner, the Bauhaus-trained graphic designer who was art director of ...
It’s possible to develop a peanut allergy later in your life. According to a 2021 study, approximately 17.5% of people with peanut allergies developed the allergy as adults. Adult-onset peanut ...
The study supports the idea that earlier intervention for peanut allergies leads to better desensitization. A real-world study of peanut oral immunotherapy in children younger than 3 has shown the ...
has shown promising results in desensitizing adults with peanut allergies. Researchers at King’s College London found that two-thirds of participants could consume the equivalent of five peanuts ...
A man with a life-threatening peanut allergy is able to eat several per day thanks to a "ground-breaking" study. Richard Lassiter, 44, says he has been admitted to hospital twice due to his severe ...
A 44-year-old man with a life-threatening peanut allergy can now eat a handful of peanuts every morning as part of his daily routine, thanks to a "life-changing" medical study. Richard Lassiter ...
Results of a small trial show that gradually increasing exposure over several months helped most study subjects tolerate as many as 5 nuts a day. Adults with peanut allergies may be able to slowly ...
Over the past two decades, rates of peanut allergies in children have more than tripled. A variety of theories has been proposed to explain this, from a rise in industrialization keeping kids away ...
SAN DIEGO — A hypoallergenic therapeutic vaccine candidate for peanut allergy was safe and tolerable, according to a poster presented at the 2025 American Academy of Allergy, Asthma & Immunology ...
Peanut allergies are among the most common food allergies, and those impacted are told to avoid peanuts altogether, but a new study found for some kids, eating peanut butter - under medical ...
The prevalence of nut allergies has risen dramatically in recent decades, becoming one of the most common and potentially dangerous food allergies worldwide. This surge has left researchers ...