News

Located on Mayfair’s North Audley Street is Naya, a premium new London patisserie whose offering includes sumptuous chocolate ...
Annabella Patisserie has grown to become Singapore's largest macaron manufacturer, making revenues in the millions.
A new cafe and coffee shop is coming soon to Vero Beach from the family who took over Post & Vine. It’s going to be on Old ...
What was once a Midtown Manhattan wasteland given over to derelicts and drug addicts has become one of the city’s most ...
Celebrate love and elegance with these beautiful mini cakes! 💕✨ Perfect for Valentine’s Day, anniversaries, or heartfelt ...
When I want to impress without saying a word, I make this Opera Cake. It’s elegant, rich, and dramatic—just like its namesake ...
I have always had a passion to be in the kitchen. Some of my fondest memories are with my noni and my father, cooking and ...
A French patisserie in Lincoln Park is putting a flavorful spin on breakfast. Verznay Chicago, founded by Chef Arshiya ...
The second location will be an addition to New Orleans' growing French bakery scene that remains fairly small, despite France ...
A Sydney patisserie owner had no idea why queues were forming outside his store. Then he discovered he’d gone viral on Chinese TikTok. “We used to do about 100 cakes a week,” Paul Adam ...
Common Bakery’s latest offering is just what every city needs – another place to buy deliciously flaky croissants from. Its location in Fremantle’s West End must have come as a blessing to the many ...
A sample of Breda’s gourmet pineapple and peanut butter chocolates. Michelin star chef Florencia Breda is set to open a chocolaterie and patisserie in a new location on Higuera Street in San Luis ...