Science writer Mindy Weisberger speaks to Live Science about the parasites that turn their hosts — whether ant, beetle or ...

Food safety is paramount, no matter if you're a high-end chef or only occasionally scramble an egg. Without it comes food poisoning. Or is it food intoxication?

S ammy Ramsey was having a hard time getting information. It was 2019, and he was in Thailand, researching parasites that kill bees. But Ramsey was struggling to get one particular Thai beekeeper to ...

A review of food and waterborne parasites in Kenya has highlighted gaps in surveillance, which researchers say means there is ...

Antimicrobial proteins in oysters are showing promise as a support system for antibiotics. Here’s everything to know.

Our immune system is a complex network of organs, cells, and proteins that defend our bodies against pathogens such as ...

Despite decades of efforts focused on mosquito eradication, drug therapies, and vaccines, malaria remains hard to beat, especially in Africa.

Microbial infections are a major global health concern, causing worldwide millions of deaths per year. These infections, ...

This isn’t just an animal health crisis — it’s a risk to public health. When animals consume foods containing live virus, ...

Infections with parasites often entail no recognizable signs in many wildlife species, but can still have negative effects ...

Climate change and its impacts present a formidable challenge for researchers across various academic disciplines. At the ...