Roast poha with peanuts, curry leaves, and mild spices. Sauté poha with onions, carrots, peas, and turmeric seasoning. Mix poha, veggies, and spices; shape into patties, then pan-fry. Blend poha with ...

Heat the ghee in a heavy-bottomed pan. Fry the groundnuts until golden brown and crisp. Remove the fried peanuts with a slotted spoon and keep aside. Add the makhana to the ghee remaining in the pan ...

Poha is a light and flavourful Indian breakfast made with flattened rice, sautéed potatoes, and aromatic spices. It’s garnished with fresh coriander and a squeeze of lemon, and has a perfect balance ...

Poha is light, easy to digest and gives you quick energy. It's made with flattened rice, vegetables like peas, carrots and onions and a pinch of turmeric which makes rich in vitamins and minerals ...

Poha is called Flattened Rice in English. It is a light, quick-to-make dish that is nutritious and widely enjoyed in Indian households. Tap to read in detail.

Many Indian travellers pack chivda when they travel, which is why, unfortunately, the empty packets are such common litter. I resisted the temptation to watch Queen Elizabeth’s funeral while munching ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...