Many of the attendees, who had travelled long hours and skipped breakfast to ensure their place in the queue, were offered a steaming plate of Tarri Poha and tea at the darbar which started early ...

Gently mix everything together until the poha is evenly coated with the spices and nuts. 5. Add Raisins: Add raisins and mix well. 6. Cool and Store: Allow the chivda to cool completely before ...

The Chief Justice of India's inaugural visit to Mumbai encountered unexpected protocol issues. The CJI noted the absence of key state officials upon his arrival. He emphasized the importance of ...

This popular snack from Karnataka is basically a spicier version of poha. It’s a street-side snack popular in Surat, which is made from sev and gram flour. While dhoklas and fafda are widely popular, ...