Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

While some like to fry poha with peanuts and enjoy as a crunchy poha chivda, some turn it into a light meal with vegetables, curry leaves, mustard seeds and some lemon juice on it. Then there are some ...

Poha or chivda has long been one of the favourite breakfast foods in many parts of India. It gives a perfect and energetic start to the day. Not only Poha is easy to make, but it is also lighter ...

Makhana chivda is a wholesome, healthy and delicious snack that you can prepare in absolutely no time and pack in office tiffin for those mid-day hunger pangs. This chivda has an added crunch and ...