A princess cake is easier than you might think, and these small Easter nests actually are that easy.Credit...Linda Xiao for ...

Café Boulud will offer a five-course wine-paired dinner on April 16. La Goulue will offer a multi-course menu paired with ...

Pastry Chef Joe Heck has come from Milwaukee to show us how to make a basket weave and sugared flowers to turn any ordinary ...

Get ready to have your mind blown by the most unconventional pastry-making tools you've ever seen! From unexpected kitchen ...

This unassuming eatery with its bright red awning might look like just another strip mall spot, but don’t be fooled – inside ...

The Kolache Factory sits there in Virginia Beach, dressed in architectural modesty – a simple building with a red awning that ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...

The story behind the Can’t Get Knafeh of It chocolate bar, which combines the flavours of chocolate, pistachio and tahini ...

Are you looking for some sweet inspiration this spring? Pastry Chef Eleonora LaHood is here to share her secrets for creating ...

From savory to pastry, these women chefs from Phoenix, Sedona and Flagstaff are leaving their marks on Arizona's culinary scene. Five you should know.

Let’s dive into the sweet and velvety world of Pastry Cream—also known as Crème Pâtissière—a fundamental component in the world of baking and patisserie. This luscious, custard-like cream is the silky ...