Here on Entre Nous, we've profiled several pastry chefs who are making their mark in France. Our latest guest, however, is a ...

Bake the cookies until they are puffed, set, and just beginning to brown, 10 to 14 minutes. Transfer the cookies to a wire ...

Highligh popular Middle Eastern ingredients like pistachio cream and crispy kataifi pastry with this delicious dessert ...

In the heart of the East Village, just off of Cooper Square, is Hani’s Bakery and Cafe, one of the neighborhood’s hottest new ...

So you've decided that it is time to make yourself some beef burek; what took you so long? To ensure success, follow this all ...

Most Sunday mornings you'll find me in my usual pew at church. But on one recent Sunday, my friend Mary Ann Thoren and I drove to St. Paul to take a class on Nordic Baking. It did seem unusual to hold ...

Appetizer: Puff pastry, homemade tapenade, mix it all together and create a beautiful crispy Christmas tree for your ...

Whether your goal is the most aesthetic day out, or just the perfect pastry, York should absolutely be on the top of your ...

Mineral Point is a small town tucked in southwest Wisconsin. With a population hovering around 2,500, it boasts a rich ...

This unassuming bakery in Anoka is home to some of the best donuts in the state! Hans’ Bakery stands as a testament to the power of flour, sugar, and a whole lot of love. This unassuming bakeshop ...

The Anchorage Vegan Chef Challenge is a month-long event where restaurants feature new vegan options that anyone can order. Patrons can submit photos of the foods to the challenge website for a chance ...

Ahead of the opening of a new restaurant in a luxury Scottish hotel next week - world famous chef Michel Roux Jr answers our Q&A ...