Straight from Tokyo, I’m Donut brings a chewy, melt-in-your-mouth pastry. With a menu of cream-filled, vegan, and savory ...

They have everything from a dulce de leche doughnut to a variety of ... having their little pastry and a coffee.” “The ...

Dominique Ansel introduced the world to his sugar-dusted croissant-doughnut hybrid in his Soho bakery in 2013, and the pastry world changed forever. It’s still on the menu at the French pastry ...

A renowned Japanese pastry chef is debuting his first doughnut shop outside of Tokyo in the heart of Times Square next week. The whimsical shop created by chef Ryouta Hirako that is known as I'm ...