From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

Reviewed by Samantha Mann Have you heard of “glazed donut skin?” The term might sound strange to you, but if you’re the parent of a teen, odds are it's familiar to your kid. They’ve also probably come ...

When luxury ice cream brand Magnum announced its newest flavour—Magnum Pistachio —earlier this month, it wasn’t just another ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

New York-style “chopped cheese” sandwiches, beignet doughnuts and soft-serve sundaes are set to put a smile on diners’ faces.

You don't have to play taste roulette in Aldi's bakery aisle because we did it for you. Check out the items we recommend, and ...

Which Princeton coffee shop would make a man in a suit sprint just to snag a seat? Nestled between Nassau and Chambers ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

From Marseille's Basilica of Notre Dame de la Garde, visitors can catch a view of the sea and the city below. Photograph by ...

The “Sandy Pony” signature donut with honey glaze and cinnamon sugar creates a flavor combination that seems simple but ...

In a plot twist worthy of M. Night Shyamalan, this list of no-frills bakeries includes one that actually looks Instagram-ready. The pink and blue exterior of Dulceology stands out like a peacock at a ...

I’m not proud of it. It’s evidence of the things you’ll do after a handful of ales in the big city, milling around a buzzing Soho, on a warm weekend evening.