"My cooking technique is built around elevating simple ingredients with love and care, and I am delighted to bring this passion to the culinary offerings at Hilton Austin," said Chef Kevin.

As the pastry bakes, the liquid in the water and butter evaporate, creating the signature poof—no leaveners required. George Duran, a celebrity chef in New York City, lived in Paris for more ...

When you meet Sanjit Gupta, the group pastry chef of Sarova Hotels and Resorts, you won’t guess how often he’s brushed shoulders with presidents, Sheikhs, and royal families. Dressed in full ...

Ana Sofía Pino’s first shift as the pastry sous chef at beloved French spot Lutèce was the Saturday after Valentine’s Day last year. It was also the first weekend that head chefs Matt Conroy and ...

Among the baking trays of empanadas, cakes and conchas stands Ernesto Nava, a 49-year-old head pastry chef at the Prince Valley Market Bakery, whose hands have shaped the flavors of southwest ...

Hilton Guam Resort & Spa has announced the appointment of Ho In (Louis) Ryu as executive chef. In this role, Chef Louis will lead the strategic development of Food & Beverage and oversee all ...

Breda, a chocolaterie and patisserie by Michelin star pastry chef Florencia Breda, is currently concealed inside Peruvian restaurant Mistura at 570 Higuera St. But now, Breda and her wife ...

A renowned Japanese pastry chef is debuting his first doughnut shop outside of Tokyo in the heart of Times Square next week. The whimsical shop created by chef Ryouta Hirako that is known as I'm ...

Sweet and salty gâteau: Macadamia and Caramel. Photo / Amber-Jayne Bain This gâteau is a great example of sweet and salty. Macadamia nuts can be quite rich, but the crushed potato chips in the ...