That question inspired Alexandria Bellefleur to write her next romance novel (and her first paranormal!), The Devil She Knows ...

I’m not a natural menu planner, but there’s no better way to ensure a balanced set of meals than by drawing up a schedule ... but a big saucepan and a stick blender, if you’ve got one ...

Which is why Warrener, drawing on his previous tasting experiences ... after all), Reiner has some surprising advice: Consult a pastry cookbook (or, failing that, a recipe site on the internet).

B rie is a popular cheese known for its creamy texture, white rind, and buttery, slightly nutty taste. While some may be put off by the rind, it's still an approachable cheese that you can use ...

According to certified executive pastry chef Rhonda Stewart, there are more than a dozen mistakes she sees people making. Rhonda Stewart is a Senior Instructor and Associate Professor at Johnson & ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

Some stick blenders have whisk and food processor attachments to get more bang for the buck. Corded vs. cordless Corded blenders can be awkward, but you won't have to remember to charge between uses.

Here’s how it works. Whether you're furnishing your first kitchen or looking for an upgrade to your existing model, choosing the best blender for your home will be the gift that keeps on giving.

The best blenders blitz ingredients to a smooth consistency in seconds – whether it's a quick smoothie to go or a warming soup. We've tested food blenders from Ninja, Nutribullet, Vitamix, KitchenAid ...