In his video, Guga Foods says he made the God of all Pasta... Well I'm sure it is fantastic, and I would like to taste it, ...

A team of Italian physicists has come to the rescue with a foolproof recipe based on their many scientific experiments, ...

In 1925, many restaurants and speciality shops opened that are still around today. These are some of the ones turning 100 ...

The presenter, 45, shared both Freddy, 20, and Strictly's Bobby, 21, with the late Jade Goody who tragically died in 2009 from cervical cancer aged just 27. And it was revealed last month that ...

Cocoa and rosemary aren't just for desserts or roasts; they can elevate a simple pasta sauce to something extraordinary. Here's how you can use cocoa and rosemary to enhance the flavor profile of ...

Stir it in gently, to combine well with pasta, and cover. This will not allow it to stick and lump together, and it will also improve taste immensely. To prepare sauce: Heat oil in a large saucepan.

Photo credit: Low Carb – No Carb. Transport yourself to Italy with Italian Low Carb Pasta Marinara, which offers the robust flavors of marinara sauce without all the carbs. Incorporating low-carb ...

Article continues below When the bolognese sauce is almost done, boil some salted water in a pot to cook the pasta. Drain the pasta once it's cooked, then set it aside.

This sauce is bright and herbaceous with just enough heat to keep you coming back for another bite. Red pepper flakes lend a tingling heat to this sauce that doubles as a spicy, herby tomato base ...