A creamy, cheesy pasta dish that’s ready in under 30 minutes Sometimes the best dinners are the ones that don’t require a lot ...

Let’s be honest, sometimes the sides steal the show. Whether you’re planning a big dinner or just want something tasty next ...

Whip up these 25-minute vegetarian dinner recipes, like brothy beans and chickpeas alla vodka, for a meatless meal that can ...

If you ask me, no picnic or barbecue is complete without a crisp, cool pasta salad on the table. Not only is it typically ...

Her spring garden pasta salad and layered vanilla pudding are simple yet stylish.

[Photo provided to chinadaily.com.cn] Among the menu's highlights is the Blue Lobster Salad with Zucchini ... layering handmade pasta with a medley of spring vegetables, brought together by ...

Divide the salad between bowls. Serve scattered with toasted nuts, dill and feta. There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would ...

Fry the zucchini for about 3 minutes until lightly browned, then add the garlic and frozen corn. Season well, cover and cook slowly for about 10 minutes while the pasta cooks. Bring a saucepan of ...

We landed on Dana’s recipe for fried zucchini fritters and our recipe for a fried melanzana (eggplant) salad. I fell in love with Italy and all things Italian from my first visit in 1988 ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties. You might think ...

Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...