Here are the two ingredients de Laurentiis recommends we look for when out shopping for pasta: durum wheat semolina and water. It sounds simple, but it makes it so good. Pastas don’t need additives, ...

Meatballs are a go-to favorite for many meals—easy to make, full of flavor, and incredibly versatile. They can be served on ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

Learning how to cook can be daunting! But if you master these recipes, you'll learn the skills you'll need and still get a ...

Start by heating the avocado oil in a large, deep skillet over medium-high heat. While that warms up, sprinkle the chicken ...

Indulge in these 25 mouthwatering appetizers that perfectly complement pasta, and discover which tantalizing bites will leave your guests craving more. The post 25 Best Appetizers to Serve With Pasta ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

This fresh, creamy pasta is full of fresh peas and asparagus with a woodsy hint of sage. Cindy Pawlcyn is a celebrated chef and restauranteur from Napa Valley, California. She founded the iconic ...

Though we might not commonly associate pasta with Jamaican cuisine, Rasta pasta – also known as jerk pasta – has been a much-loved dish since its inception in Negril in 1985. The creamy pasta ...

To reduce the sodium content, you may consider using less fish sauce than called for in the recipe. If you’re looking to lose weight, there are many filling, delicious lunch ideas to choose from.