Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

Looking for pasta with attitude? This dish hits all the right notes – smoky, tangy, and just the right amount of kick. Chef Jean-Pierre keeps it authentic, fast, and full of flavor.

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Swap in a legume-based pasta, like chickpea or red lentil pasta.With so many delicious options, every night could be pasta night — and it would never get boring. Boiling pasta in chicken broth ...

“The butter has become a ‘thing’,” Sperling admits of the imported dairy product, sourced from Normandy, France, that is scooped from a large wooden basket. Pasta for Rachel is joined on ...

To start, we shared a basket of focaccia with rosemary ... 27 Old Compton Street is a game-changer for pasta lovers and late-night diners alike. The handmade pasta is among the best I’ve ...

To start, we shared a basket of focaccia with rosemary & sea salt (£ ... 27 Old Compton Street is a game-changer for pasta lovers and late-night diners alike. The handmade pasta is among the best I’ve ...