Sponsor Message As part of a campaign to educate consumers about excess sugar in their diets, the FDA wants to label maple syrup as containing "added sugar," meaning an additional amount of sugar ...

"It's a challenge that added sugars are in so many food products," says Messer, "which is why it's important to read food labels and ... consuming corn syrup in small amounts as part of a well ...

The U.S. Food and Drug Administration is reconsidering its plan to label pure maple syrup and honey as containing ... question and this issue has been a part of a pretty broad conversation and ...

She’s one of those conscientious label readers busy studying cans ... She is on patrol for high fructose corn syrup; it’s an unadvertised part of sauces, cereal, candy and especially soda ...

It’s possible that fructose doesn’t stimulate the parts of ... fructose corn syrup tend to have higher levels of diabetes than those that don’t. Read ingredient labels.

Part of this means continuing traditional sugaring ... When it comes to branding maple syrup from numerous farms under one label, Bonnie comments, “It’s not illegal, but to us it’s immoral. Our syrup ...

While the inclusion of additives is not necessarily bad, a careful reading of that syrup label provides a few clues about quality. Too many forms of sugar, for example, suggest that the syrup will ...

Today, all maple syrup is labeled as "grade A" and includes two additional qualifiers on the label — color and flavor. The four tiers of maple syrup are: golden color, delicate flavor ...

You can find both in the baking aisle of the supermarket—Karo is a popular brand, but plenty of grocers (like Target and Walmart) produce house labels as well. Since corn syrup remains fluid and ...