MasterChef season 15, themed Dynamic Duos, continued its second round of auditions, with ten pairs of home cooks competing for a spot in the main competition.

For any Britons jetting away to Italy for a sun-soaked holiday this year, there are some unspoken culinary rules to be aware ...

Make a comforting cheesy polenta cake topped with a generous mound of Parmigiano Reggiano. How a Putin snub to Trump could be a win for Europe and Ukraine ITV announce 'unprecedented' Coronation ...

Divide the polenta mixture between the three pre-prepped ... For a non-vegetarian version swap hard cheese for Parmesan and add 30g/1oz finely chopped pancetta to step 2 along with the onions.

Slow cooked beef with creamy parmesan polenta is divine. To begin, season the short ribs with salt and pepper. In a large, oven-proof pot, heat the olive oil over medium-high heat. Sear the ribs ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

The sauce will continue to simmer until you are ready to serve (Garten recommends pairing it with her Creamy Parmesan Polenta, Roasted Broccolini, and Coffee Granita for dessert.) For a bonus ...

Parmesan polenta chips, anchovy vinaigrette and smoked bacon deliver umami and crunch. There are three mains to pick from: fish and chips, Australian Hanwoo F1 Ribeye (150g) at an additional $18 ...

Cabernet Franc-braised slow-roasted lamb shank vegetable mirepoix, Cabernet Franc reduction, creamy parmesan polenta. • Chef Kelly’s triple chocolate brownie, Bourbon barrel-aged ice wine ...

prevalent in the showcase of texture in the form of seared Ibérico pork complimented with grilled octopus on a bed of creamy Parmesan polenta. The Gemini entree It’s a no-brainer that Scorpio ...

When the polenta is just about done, add in cream, ricotta, and Parmesan and season with salt and pepper. It’s finally time to assemble the casserole. First, remove the meatballs from the baking ...