There’s something incredibly satisfying about taking simple ingredients and turning them into a delightful dish, and that’s exactly what I love about making Golden Polenta Bites with Parmesan.

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of ...

Leave to rest for five minutes. For the polenta, add the cream and parmesan. Cook until dissolved. Remove from heat and add the mascarpone. Gently unwrap the pork and cut into slices. Serve with ...