Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

Malt Monday, The Jasper (March 24): Every Monday, the Carytown watering hole busts out a limited-edition bottle to kick off the week. Cheese 101, Blanchard’s on Broad (March 26): Cheesemonger Josh ...