Bring your friends and family together over a piping hot tray of bacon cheese fries. It’s a dish that’s guaranteed to be the star of any occasion. From the first crispy bite to the last cheesy ...

This dish is a hearty and indulgent creation that combines the best of Italian and American comfort food ... the Cheese Fries ...

For the seasoning mix, put the nori sheets, garlic and chilli flakes into a food processor ... Gas 4 to keep the fries warm. Have two baking trays ready, lined with kitchen paper.

Poutine is said to have originated in the French-Canadian province of Quebec in 1957 when restaurateur Fernand Lachance was asked by a customer to make a dish combining fries and cheese.

Proteins are always an option, from gooey cheese (while the oven is on ... honey mustard or ranch dressing. If food is art, make your fries a Jackson Pollock painting. You could, of course ...

For the fries, preheat the oven to 220C/200C Fan/Gas 7. Put a large baking tray in the oven to warm. Cut a piece of baking paper ready to line the tray later. In a large bowl or food bag ...