Imagine this scenario: You're in the middle of preparing crispy fried ... planning chicken katsu for dinner. If that's the case, you really need those wonderful fine panko bread crumbs.

Panko bread crumbs add a delicious crunch to any recipe. They are great for topping casseroles, breading chicken, and so many ...

Place a rimmed nonstick baking sheet on the lower rack in the oven ... Dust the chicken with the flour, then dip it in the egg, and finally in the panko , pressing to help the bread crumbs adhere.

Preheat the oven to 425 F. Spray a rimmed baking sheet with cooking spray. Remove the chicken from the marinade and season it with salt and pepper. Place the bread crumbs in a wide, shallow bowl.

In this recipe from our latest cookbook, “Milk Street Backroads Italy,” we use Japanese panko bread crumbs, which have ... Heat the oven to 475°F with a rack in the middle position.

If using a food processor, cut the bread loaf into small cubes first as this will produce the most even result. Panko ... crumbs to a 0.5cm/¼in thickness onto a baking tray and place into a low ...