(about ½ lb.) sliced in half lengthwise. 1/2 tsp. dried oregano Preheat oven to 375°. On a rimmed baking sheet, toss bread ...

In a large bowl, toss the romaine with the dressing and two-thirds of the croutons. Transfer the salad to plates and top with the remaining croutons. Sprinkle with Parmigiano and serve.

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step ...

Another possibility, if you wanted this to be an all-white-meat salad, is to poach four large boneless, skinless chicken ...