In the Philippines, pancit is life, but with so many regional varieties, it’s common to get confused. The word “pancit” comes from the Hokkien term “pian-e-sit,” which means ...

A richly flavored dish that’s as visually appealing as it is sumptuous. This authentic Filipino pancit variety has ingredients assembled in layers, setting the dish apart from other Chinese ...

Cohen demonstrated how to make pancit bihon and lumpia, two classic recipes that are as approachable as they are flavorful. Scroll down for the full recipes. Servings: 4 Ingredients 3 Tbs canola ...

For a number of Filipinos, eating Lucky Me! Pancit Canton has been a way of life. There's just something delightful and ...

TUGUEGARAO CITY, CAGAYAN, Philippines — An 18-foot-diameter, 250-kilogram serving of “pancit batil patong,” locally known in Ibanag as “pansi batil fotun,” stole the show at the Foodie ...

Malabon City is rightfully proud of its fishing roots and heritage sites, but just as iconic is the pancit that bears the ...