In the Philippines, pancit is life, but with so many regional varieties, it’s common to get confused. The word “pancit” comes from the Hokkien term “pian-e-sit,” which means ...

A richly flavored dish that’s as visually appealing as it is sumptuous. This authentic Filipino pancit variety has ingredients assembled in layers, setting the dish apart from other Chinese ...

For Carlo Lamagna, a F&W 2021 Best New Chef, and the owner of Magna Kusina in Portland, Oregon, this pancit recipe equals comfort. "When I first started working in the restaurant industry ...

Cohen demonstrated how to make pancit bihon and lumpia, two classic recipes that are as approachable as they are flavorful. Scroll down for the full recipes. Servings: 4 Ingredients 3 Tbs canola ...

A quick-cooking, one-pan, comforting Filipino dish, this pancit sotanghon from chef Lord Maynard Llera at Kuya Lord in Los Angeles—one of our Best New Restaurants of 2023—features a brothy ...

Malabon City is rightfully proud of its fishing roots and heritage sites, but just as iconic is the pancit that bears the ...