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‘Bright and citrusy’ pancit canton lands on New York Times’ best instant noodles listA popular pancit canton brand in the Philippines has landed ... tangy calamansi and aromatic seasoning. Supervising editor Marilyn Ong highlighted the noodles’ addictive flavor and unique ...
The article also described the famed pancit canton brand as “bright and citrusy plus homey and comforting all at once.” “The dry seasoning, soy sauce, and oil packets combine to produce a nuanced ...
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