This recipe uses bihon, a type of rice noodles ... Transfer to a serving plate. Serve Pancit with lemon or calamansi on the side. Enjoy this flavorful dish!

Transfer the pancit to a serving dish. Serve immedi­ately, with the calamansi and the bowl of vinegar/garlic/chilli, so diners can season their portions to their taste.

or pancit. Marrying umami soy sauce and bright, puckering calamansi juice, this recipe from chef Eric Valdez of Naks in New York City gets a kick from homemade chile-garlic paste. —Jasmine Ting ...