Food scientists and Good Housekeeping Test Kitchen experts explain the best techniques for making perfectly fluffy pancakes.

While I myself am not vegan, my partner is, which can make making pancakes just that slightly more difficult, with most recipes calling for both milk and eggs ... there was no disaster this ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Even when egg prices drop, these simple and satisfying recipes are ... the flaxseed gel without diluting the flavor. Use plant-based butter and milk for vegan pancakes. Place a rimmed baking ...

Over the years, the culinary experts in the Good Housekeeping Test Kitchen and Good Housekeeping Institute Kitchen Lab have flipped thousands of pancakes while developing recipes and evaluating ...

(Photo by Cathy Thomas) Bob’s Buttermilk No Egg Pancakes I started my recipe experiment with my mother ... about 3 minutes. Beat in milk until fluffy, about 1 minute scraping down sides ...

It turns out there is a science to making pancakes that are perfectly fluffy. The results? Well, there are plenty of factors that contribute to the overall quality of a pancake recipe. Many baking ...