Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...

When the fish is opaque after about 12 minutes, take it out of the oven and flake it using a spoon, and now you’re ready to eat! Biegel likes to make her tacos with warm tortillas and toppings like ...

Irish summer is a funny thing. Some days you’re basking in glorious sunshine thinking you’re abroad, other days you’re standing with an umbrella tending to the barbecue. But when we do get those ...

The locals know to order the seafood platter – a mountain of fried goodness that includes fish, shrimp, oysters, and crab claws. It’s served with simple sides that complement rather than compete with ...