In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

To have a well-functioning home kitchen with plenty of sweet treats ready, you need to invest in these bakeware pieces that ...

Chef Meg LaManna, owner of Mugsy's Mercantile ... buttery pastry called Kouign-amann. LaManna made pan-seared branzino with sautéed mushrooms and purple spinach, beurre rouge (a red wine butter ...

Hello There Friends! Today, I’m showing you how to make perfectly pan-seared salmon with a delicious honey garlic glaze that’s packed with flavor! This dish is crispy on the outside ...

On 21 December 1988, flight Pan Am 103 was en route from Heathrow to JFK when a bomb exploded in its hold over Lockerbie, killing 270 people, including 43 British citizens and 190 Americans.

A California chef said "horrible stomach problems" led him to change his diet, find the kitchen and embrace the Make America Healthy Again movement. American Gravy restaurant group owner Andrew ...

Before you dismiss this lighter, brighter, bolder version of the classic — is that all the cheese you're using? It's not even fried! — give it a try. I think you'll agree that you get all the ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

co-owner and chef of Ronan in Los Angeles; and Lani Halliday, founder and owner of Brutus Bakeshop, all sing its praises, too. Sometimes cast-iron pans can feel heavy. Carbon-steel pans ...

No food or drink should be consumed during daylight hours. But for Mohammed Shafiq, from Derby, working as a chef during the holy month tests that devotion to an even greater degree. "It can get ...