Head to any of our partner #tasteofkeybiscayne restaurants this Saturday, April 12, and savor a delicious meal to start your ...

AltaToro is cooking some amazing modern Latin cuisine in Midtown and there's nothing their diners like more than their ...

A popular French Mediterranean restaurant that specializes in seafood has closed its doors in Paso Robles — and its owners ...

Alpino: Chef Colin Campbell will serve an Alpine Mountain-inspired Easter brunch with dishes like fondue, Tuscan kale salad, ...

Celebrate Easter in style! Here are 10 top Sarasota-Manatee restaurants offering impressive brunches and dinners on Sunday, ...

Paella is one of the most recognizable Spanish dishes, originating from Valencia. This dish, which combines a wealth of ...

Mi Paella brings authentic Spanish cuisine to Little Rock, blending family heritage with tradition. Chef Carlos’ paella, rich ...

Trying to decide which wine to serve with your paella? The best bottle may depend on which ingredients you've used in the ...

These easy empanadas from José Andrés are filled with a classic Spanish combination of tuna, olives, and chopped hard-boiled eggs. To make an easy but elegant tuna empanada, chef José Andrés ...

Knowing this, the analysts at Yelp have sought to identify the top-rated seafood restaurants in each state. Using their extensive database of user-generated reviews, Yelp’s analysts first ...

According to the comments, it’s mainly the fact that she used chorizo, which isn’t traditional in Valencian paella. She also doesn’t include any seafood, causing it to further stray from the ...